Cherry Pie Filling

User Reviews

5

62 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    154 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Pie Filling

This Cherry Pie Filling recipe uses sweet cherries cooked with water, lemon juice, sugar, and cornstarch to create a thickened, flavorful filling. The addition of vanilla extract at the end brightens the taste, suitable for use in pies or as a topping. It can also be adjusted for sour cherries by increasing sugar to maintain balance.

Description

The Cherry Pie Filling combines 6 cups of pitted sweet cherries with water, lemon juice, sugar, and cornstarch in a pot. The mixture is brought to a boil and then simmered at medium-low heat for about 8 to 10 minutes while stirring, allowing the cornstarch to thicken the juices into a glossy filling. Vanilla extract is added after cooking to enhance the overall flavor.

The filling is designed to be used immediately or stored in the refrigerator for up to three days. It also freezes well for up to two months. Adjustments for sour cherries include increasing the sugar by a quarter cup or more to reach desired sweetness. This versatile filling provides a thick, sweet cherry component ideal for pies or desserts requiring fruit filling.

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Ingredients

Servings
  • 6 cups sweet cherries pitted
  • 1 cup water
  • 1 1/2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon vanilla extract

Instructions

  1. Place the cherries, water, lemon juice sugar and cornstarch in a large pot. Stir to combine.
  2. Bring the cherry mixture to a boil. Reduce the heat to medium low and simmer for 8-10 minutes, stirring occasionally.
  3. Stir in the vanilla extract. Cool, then serve, or store in the refrigerator for up to 3 days.

Notes

  • When using sour cherries, increase sugar by 1/4 cup or more to offset tartness.
  • Refrigerate pie filling for up to 3 days or freeze up to 2 months for later use.
  • Thaw frozen filling before adding to pies to ensure proper consistency when baking.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 230mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 65IU (1%) Vitamin C 8.3mg (9%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 65IU 1%
Vitamin C 8.3mg 9%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

62 reviews
Excellent

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