Cherry Pie Larabars
User Reviews
5.0
36 reviews
Excellent
Cherry Pie Larabars
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A quick and easy snack bar made with only 3 natural ingredients!
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Ingredients
- 1 cup dried unsweetened cherries
- 1/2 cup Medjool dates , pitted
- 1 cup raw almonds
Instructions
- In a food processor fitted with an "S" blade, combine the dried cherries and dates and process until a sticky dough is formed. (Be patient-- this takes a minute or so!) Add in the raw almonds, then process again until the almonds are broken down and the batter looks uniform.
- mixThe resulting mixture may appear to be a bit crumbly, but it should stick together easily when you pinch the mixture with your fingers.
- Line a baking sheet with parchment paper, and transfer the batter to the flat surface. Press the dough into a flat, rectangle shape. (You could use a rolling pin for this, but I just used my hands.) Once the dough is evenly thick, you can slice it into 8 bars.
- Separate the bars and store them in a sealed container in the fridge for best shelf life. When you need to keep a snack in your purse or bag, simply wrap one of these bars tightly in plastic wrap or parchment paper, and it should last an entire day or two at room temperature.
Notes
- If you'd rather skip the bar-making process, you could also easily roll this mixture into balls for an easy-to-grab snack!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Calcium
50mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Calcium | 50mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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