Coconut Chocolate Chip Larabars

Name: Coconut Chocolate Chip Larabars
Prep time: 30 min
Total time: 30 min
Yield: 12 serving
Ingredients: 1 1/2 cups Medjool dates; 3/4 cup unsweetened shredded coconut; 1/2 cup raw almonds; 1/2 cup raw cashews; 1/3 cup chocolate chips

User Reviews

4.2

63 reviews

Good

Prep Time
30 mins
Total Time
30 mins
Servings
12
Calories
152 kcal
Course
Snacks
Cuisine
American

Coconut Chocolate Chip Larabars

Odette Barnes

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These homemade coconut chocolate chip Larabars require only five ingredients and take just minutes to make.

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Ingredients

Servings

1 1/2 cups Medjool dates pitted*
3/4 cup unsweetened shredded coconut
1/2 cup raw almonds
1/2 cup raw cashews
1/3 cup chocolate chips dairy-free if needed

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Instructions

Prep dish: Line a square or rectangle baking dish with parchment paper.
Process nuts: Place coconut, almonds and cashews into food processor fitted with the S-blade and pulse until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
Process dates: Put dates into the food processor and pulse until a paste forms. The dates will probably form into a sticky ball. If they do, break about the ball a bit with your hands.
Add nuts and coconut back into the processor with the dates and pulse until well combined.
Add chocolate chips and pulse a few more times, until they’re just incorporated.
Set and slice: Place in the fridge for 20 minutes to harden up and then slice into bars.
To store: Store any leftovers in the fridge with parchment paper between them for 1-2 weeks or in the freezer for up to 3 months.