Cherry Pie Pars
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
16
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Calories
270 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Cherry Pie Pars
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These cherry pie bars have all the taste of cherry pie in an easy-to-make bar. Perfect for sharing at gatherings for dessert, or as a sweet treat for snacking!
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup salted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling 1 x 21-ounce can
Optional Glaze:
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1 Tablespoon milk
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Instructions
Get prepped
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
Prepare the dough
- In a large bowl, mix together the flour, granulated sugar, and baking powder. Cut in the softened butter until the mixture is crumbly. Stir in the egg and vanilla extract until combined.
Assemble the bars
- Press 2/3 of the dough mixture into the bottom of the prepared baking dish, creating an even layer. Spread the cherry pie filling evenly over the dough. Crumble the remaining dough over the top of the cherry filling.
Bake the bars
- Bake in the preheated oven for 30 minutes or until the top is lightly golden. Remove from the oven and let cool completely.
Optional Glaze:
- Whisk together the powdered sugar, vanilla and milk. Add more milk if needed to get a drizzling consistency.
- Drizzle over fully cooled bars.
Serve
- Cut into 16 bars and enjoy!
Equipments used:
Notes
- • Softening the butter is important for creating a crumbly texture in the dough. Leave it out at room temperature for about 30 minutes before using. • If you like a thicker crust, you can press more of the dough mixture into the bottom of the pan. • These bars can be stored in an airtight container at room temperature for up to 3 days. • These can be served as is or with a scoop of vanilla ice cream.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
103mg
(4%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
450IU
(9%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 103mg | 4% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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