Cherry Pie Sour Cream Crumb Bars
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Cherry Pie Sour Cream Crumb Bars
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Delicious Cherry Pie Bars swirled with a creamy sour cream center and taste like a cherry pie in each and every bite!
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Ingredients
- ¼ cup pecans
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter melted and cooled to room temperature
Filling:
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
- 1 (21-ounce) cherry pie filling canned
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare an 8×8 inch square pan by lining it with parchment paper and spraying it with cooking spray.
- Add the ¼ cup pecans to a food processor and pulse until they are coarse crumbs.
- Make the crust by whisking together the 1 ½ cups all-purpose flour, ½ cup light brown sugar, pecan crumbs, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Add the melted ½ cup butter. The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve 3/4 cup of the crust and press the remaining into the bottom of the prepared baking pan.
- For the sour cream filling, mix the ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Pour over the crust in the pan.
- Spoon the 1 (21-ounce) can cherry pie filling over the sour cream and gently swirl it with a spoon.
- Sprinkle the reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve in squares.
Nutrition Information
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Calories
414kcal
(21%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
280mg
(12%)
Potassium
191mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
634IU
(13%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8bars
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 280mg | 12% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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