Cherry Pineapple Dump Cake
User Reviews
5
Cherry Pineapple Dump Cake
Description
The Cherry Pineapple Dump Cake starts by placing cherry pie filling as the base in a greased 9x13-inch pan, topped with crushed pineapple including juice for moistness. A boxed yellow cake mix is sprinkled atop this fruit layer without mixing. Melted butter is drizzled over the cake mix to help create a golden crust during baking.
Covering the cake mix with pecans adds crunch and a nutty flavor complementing the sweet and tart fruit below. Baking at a moderate temperature allows the layers to meld, forming a soft fruit filling beneath a buttery, textured crumb topping.
This recipe can be served warm, ideally with accompaniments like whipped cream or ice cream to enhance the dessert’s richness and refresh the palate.
Ingredients
- 20 ounces cherry pie filling
- 20 ounces pineapple can, canned, crushed
- 15.25 ounces yellow cake mix (1 box)
- 3/4 cup butter
- 1 cup pecans or walnuts
Instructions
- Preheat the oven to 325°F and lightly grease the bottom and sides of a 9x13-inch cake pan.
- Place the cherry pie filling on the bottom of the cake pan.
- Dump the pineapple with its juice on top.
- Sprinkle the cake mix over the pineapple. Do not mix!
- Melt the butter and drizzle it over the cake mix.
- Top with pecans.
- Bake for about 1 hour.
Notes
- Serve warm with whipped cream or ice cream for added creaminess and contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 35mg | 12% |
| Sodium | 392mg | 16% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 129mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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