Cherry Sorbet
User Reviews
3
4 reviews
Average
Cherry Sorbet
Report
Sorbet- a cherry-licious ice cold treat on a hot summer day.
Share:
Ingredients
- 2 lbs Cherry
- 1 cup water
- 2/3 cup sugar
- 1 tsp lemon juice fresh
Instructions
- Stem the cherries and remove the pits.
- In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
- Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
- Puree the cherries and their liquid and put the mixture through a fine sieve.
- Once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
136kcal
(7%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
5mg
(0%)
Fiber
2.5g
(10%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 136kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 5mg | 0% |
| Fiber | 2.5g | 10% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
4 reviews
Average
Other Recipes
You'll Also Love
