Cherry Tomato, Asparagus, and Herbed Ricotta Tart
User Reviews
4.7
26 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
344 kcal
-
Course
Main Course
-
Cuisine
Irish
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
Report
The whipped ricotta with herbs, Parmesan and garlic is sensational and should be added to all your vegetable tarts. If you have some delicious homemade pesto (or a good shop-bought one), then drizzle it over the tart for an extra layer of flavor.
Share:
Ingredients
- One (9- to 11-oz) puff pastry rolled to a 10- by 12-inch (25- by 30-cm) rectangle, sheet
- 10 1/2 ounces ricotta cheese whole milk
- 1 clove garlic crushed
- 1 3/4 ounces (about 1/2 cup) Parmesan Cheese finely grated
- 1 tablespoon basil finely chopped, fresh
- 2 tablespoons chive finely chopped, fresh
- 1 tablespoon flat-leaf parsley finely chopped
- lemon preferably organic, zest of 1 lemon (about 1 tablespoon
- 5 ounces asparagus woody ends trimmed, spears
- 9 ounces cherry tomato halved
- 1 tablespoon olive oil
- 1 large egg beaten
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Unroll the puff pastry onto the prepared baking sheet.
- Using a sharp knife, score a 3/4-inch (2 cm) border around the edge of the pastry, being careful to not cut all the way through. Prick the pastry inside the border all over with a fork. This will help to stop it from puffing up in the oven.
- In a medium bowl, whisk together the ricotta, garlic, Parmesan, chopped herbs, and lemon zest, then season liberally.
- Spread the ricotta mixture over the tart inside the border. Place the asparagus spears over the tart and dot around the cherry tomatoes, cut-side up. Gently press down on the tomatoes so that they sink slightly into the ricotta mixture, brush lightly with olive oil.
- Brush the pastry border with the beaten egg and bake until the pastry is golden and cooked through, 20 to 30 minutes. Season with pepper and serve.
Nutrition Information
Show Details
Serving
1portion
Calories
344kcal
(17%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
304mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 344kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 304mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
Other Recipes
You'll Also Love
