Cherry Tomato Bruschetta

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 servings (2 topped bruschetta toasts)

  • Calories

    230 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.

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Ingredients

Servings
  • 1 pound cherry tomatoes , halved (about 3 cups halved)
  • 2-3 tablespoons good-quality extra virgin olive oil
  • 1/4 cup finely chopped red or vidalia onion (optional)
  • 1/4 cup fresh basil leaves , cut into a chiffonade (plus extra for garnish)
  • 1 loaf ciabatta, Tuscan bread, or other crusty, rustic Italian bread , cut into 1/2- to 3/4-inch thick slices
  • 1 large garlic clove , peeled
  • kosher or fine flaked sea salt
  • freshly-ground black pepper
  • regular/light olive oil , for grilling
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Instructions

  1. In a bowl, stir together cherry tomatoes, onions (if using), basil, and olive oil. Season to taste with salt and pepper (start with about 1/2 teaspoon of salt and a few grinds of black pepper, and adjust, as needed).*
  2. Preheat a grill (propane or charcoal) or grill pan over medium-high heat, and lightly oil the grates with regular/light olive oil (not extra virgin). Grill the bread for 2-3 minutes per side, until grill marks appear and the bread is lightly charred around the edges.
  3. While the toasted bread is warm, rub one of the grilled sides with the garlic clove to infuse it with flavor.
  4. Stir the tomato mixture and top each slice of grilled bread with a generous spoonful. Sprinkle with an extra pinch of fresh basil, and season with salt and pepper, to taste. Serve immediately.

Notes

  • *Prepare the tomato topping just before grilling the bread. The longer it sits, the more juices that will be released from the tomatoes. 

Nutrition Information

Show Details
Serving 2topped toasts Calories 230kcal (12%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 376mg (16%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 423IU (8%) Vitamin C 18mg (20%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings (2 topped bruschetta toasts)

Amount Per Serving

Calories 230 kcal

% Daily Value*

Serving 2topped toasts
Calories 230kcal 12%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 376mg 16%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 423IU 8%
Vitamin C 18mg 20%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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