Cherry Tomato Pasta
User Reviews
5
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Prep Time
2 mins
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Cook Time
12 mins
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Total Time
14 mins
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Servings
2 servings
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Calories
483 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian
Cherry Tomato Pasta
Description
This recipe calls for cooking linguine according to package directions and preparing a sauce by simmering cherry tomatoes with crushed garlic in olive oil over low heat until the tomatoes soften and start to burst. The process allows the juices to create a natural, light sauce. Adding lemon juice and finely chopped fresh basil after mixing the pasta in the pan brightens and lifts the flavors.
The texture balances al dente pasta with juicy bursts of softened tomatoes and a subtle garlic undertone. Parmesan cheese is optional but contributes a savory, nutty richness that complements the acidic and herbal ingredients. Serving the dish immediately preserves the fresh qualities of the lemon and basil.
This pasta is versatile and can work well as a light main course or as a side. Pairing with fresh crusty bread or a simple salad fits the fresh, summery character. The recipe highlights the quality and freshness of ingredients rather than heavy sauces.
The notes suggest additional flavor options such as a splash of balsamic vinegar or using a potato masher to crush tomatoes further. Substituting vegan cheese or omitting parmesan accommodates dietary preferences. Utilizing seasonal tomatoes enhances flavor, and finishing with freshly cracked black pepper adds a mild spice. Adding a bit of reserved pasta water can loosen the sauce consistency if desired.
Ingredients
- 150 g linguine
- 500 g cherry tomato
- 2 tablespoon olive oil
- 5 garlic crushed, clove
- 1 lemon juice only
- 10 g basil chopped, plus extra to serve, fresh
- 30 g parmesan shaved or grated (optional)
Instructions
- Cook 150 g Linguine according to the package instructions.
- Heat 2 tablespoon Olive oil in a large pan and once hot, add 500 g Cherry tomatoes and 5 Garlic clove and cook on a low heat for 6-8 minutes until the tomatoes have softened.
- Using a wooden spoon, carefully push the tomatoes down a little so that they burst and the juices create a sauce in the pan.
- Drain the pasta and add it to the pan, with a splash of the pasta water, and then stir in the juice of 1 Lemon and 10 g Fresh basil. Mix well.
- Serve topped with 30 g Parmesan and more basil.
Notes
- Add a splash of balsamic vinegar just before serving for extra flavor.
- Use a potato masher to gently crush tomatoes for a saucier texture.
- Freshly cracked black pepper enhances the dish's taste.
- Linguine is a preferred pasta, but any pasta shape can be used.
- Omit parmesan or use vegan alternatives to make this dish vegan-friendly.
- Prepare when tomatoes are in season for the best flavor.
- Add a bit of reserved pasta water to loosen the sauce, or a dollop of cream cheese for creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 483kcal | 24% |
| Carbohydrates | 68g | 23% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 275mg | 11% |
| Potassium | 846mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1616IU | 32% |
| Vitamin C | 89mg | 99% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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