Cherry Vanilla Ice Cream Recipe
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5
10 reviews
Excellent
Cherry Vanilla Ice Cream Recipe
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This Cherry Vanilla Ice Cream blends instant vanilla pudding mix and real eggs to create a creamy, rich base with a smooth texture. Frozen dark cherries add bursts of tart sweetness throughout the ice cream, making it a flavorful treat. The mix is churned in an ice cream maker until set, ready to serve immediately or be stored for later enjoyment.
Description
The recipe starts by whisking vanilla pudding mix, sugar, whole eggs, evaporated milk, and fresh milk until smooth, creating a rich ice cream base. The inclusion of eggs and pudding mix contributes to a creamy texture without the need for custard cooking steps. Dark frozen cherries, including their juice, are folded in for bursts of fruit flavor and color.
The mixture is churned in an ice cream maker for about 30 minutes until it thickens and freezes into a smooth ice cream. It can be served immediately for a soft-serve texture or stored in a sealed container to harden further in the freezer.
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Ingredients
- 2 boxes instant vanilla pudding mix boxed
- 1½ cups sugar
- 3 whole egg
- 12 ounces evaporated milk
- ½ gallon milk
- 32 ounces dark cherry frozen
Instructions
- To a large mixing bowl, add the vanilla, sugar, eggs, evaporated milk and milk. Whisk until smooth.
- Pour the mix into the ice cream maker and then add in the cherries. Be sure to include all the juice in the bag as well.
- Add the paddle and lid and allow it to churn for about 30 minutes or until your ice cream maker is done.
- Serve immediately or store in an airtight container.
Equipments used:
Nutrition Information
Show Details
Serving
1cup
Calories
242kcal
(12%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
16mg
(5%)
Sodium
155mg
(6%)
Potassium
359mg
(8%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
209IU
(4%)
Vitamin C
5mg
(6%)
Calcium
206mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 242kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 155mg | 6% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 206mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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