Cherry Vinegar
User Reviews
4.4
15 reviews
Good
-
Servings
2 cups
Cherry Vinegar
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups Cherry pitted, coarsely chopped
- 2 cups balsamic vinegar dark
Instructions
- Place pitted and chopped cherries into a tall mason jar or other container. Fill the jar with balsamic vinegar a few inches above the cherries (about 2 cups). Cover jar and let steep for at least one week.*
- After one week, strain the cherries into a clean jar or bottle.
Notes
- * This Cherry Vinegar had a wonderful flavor on day seven; however, you could certainly let the cherries steep in the vinegar for a longer period of time to develop more flavor.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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