Cherry White Chocolate Chip Cookies Recipe

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 dozen cookies

  • Calories

    1470 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry White Chocolate Chip Cookies Recipe

This recipe creates chewy Cherry White Chocolate Chip Cookies that combine the sweet creaminess of white chocolate with the tartness of dried cherries. The cookies have a soft texture with lightly crisped edges from baking and a sweet, buttery flavor derived from butter, brown sugar, and vanilla. They are a great choice for a dessert or snack when you want a balance of fruity and chocolate notes in a classic cookie form.

Description

Cherry White Chocolate Chip Cookies Recipe blends dried cherries and white chocolate chips into a traditional cookie dough made with butter, sugars, eggs, vanilla, and flour. The method involves creaming butter and sugars until light, mixing in eggs and vanilla, then gently folding in flour, salt, baking soda, and the mix-ins. The dough scoops easily and spreads on baking sheets in the oven at 350°F for about 10-12 minutes until lightly browned.

The cookies finish with a tender crumb featuring bursts of dried cherries and pockets of creamy white chocolate. The mixture of brown and white sugar contributes moistness and a balanced sweetness. These cookies suit serving alongside tea or coffee or packing as a treat for snacks or lunchboxes.

Because the cherries and white chocolate maintain their distinct textures, the cookies offer a pleasant chewiness and contrast. Baking ensures the edges crisp slightly while the interiors stay soft. This combination makes these cookies enjoyable for those who appreciate fruity accents in their baked sweets.

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Ingredients

Servings
  • 1 cup butter
  • 1 cup brown sugar packed
  • 1 cup sugar
  • 2 egg
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt sea salt
  • 3/4 /4 teaspoon baking soda
  • 3/4 /4 cup white chocolate chips
  • 1 cup dried cherries

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter then add sugars and mix until light and fluffy.
  3. Add eggs and vanilla. Mix until well-combined.
  4. Add flour, sea salt, and baking soda to the butter mixture.
  5. Mix well and then stir in white chocolate chips and dried cherries.
  6. Scoop cookie dough onto a baking sheet spacing well apart to allow room for the cookie to spread lightly.
  7. Bake for about 10-12 minutes or until lightly browned.

Nutrition Information

Show Details
Calories 1470kcal (74%) Carbohydrates 218g (73%) Protein 17g (34%) Fat 60g (92%) Saturated Fat 37g (185%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 16g (80%) Trans Fat 2g (100%) Cholesterol 211mg (70%) Sodium 1276mg (53%) Potassium 320mg (7%) Fiber 5g (20%) Sugar 140g (280%) Vitamin A 2623IU (52%) Vitamin C 1mg (1%) Calcium 181mg (18%) Iron 6mg (33%)

Nutrition Facts

Serving: 4dozen cookies

Amount Per Serving

Calories 1470 kcal

% Daily Value*

Calories 1470kcal 74%
Carbohydrates 218g 73%
Protein 17g 34%
Fat 60g 92%
Saturated Fat 37g 185%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 211mg 70%
Sodium 1276mg 53%
Potassium 320mg 7%
Fiber 5g 20%
Sugar 140g 280%
Vitamin A 2623IU 52%
Vitamin C 1mg 1%
Calcium 181mg 18%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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