Chess Pie
User Reviews
5
2 reviews
Excellent
Chess Pie
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This southern chess pie is one of the easiest pies to make with every day ingredients. Use a store bough crust to make it extra easy or follow along with my perfect homemade crust.
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Ingredients
For the crust
- 1-1/2 cup butter cubed, cold
- 3 cups flour
- 1 teaspoon salt
- Pinch white sugar of
- 1 large egg beaten
- 5 tablespoons water cold
- 1 tablespoon vinegar
For the filling
- 2 cups sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 large egg lightly beaten
- 1/2 cup butter melted
- 1/4 cup milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
Instructions
To make the pie crust
- Add the butter, flour, salt, and sugar to a large bowl and work it together with a pastry cutter until you have coarse crumbs.
- Pour in the egg, water, and vinegar and stir until just combined.
- Separate into 2 balls of dough and place in freezer bags.Place each bag in the freezer. You'll only need one ball of dough for this pie, the second should keep in the freezer for 6 months or more.
- Remove one ball of dough after 20 minutes in the freezer and roll it out on a floured surface into a 10 inch circle.
- Place the dough in the pie pan and tuck the edges under to make a neat, thick crust around the edges. Crimp the edges with your fingers or a fork.Place in the refrigerator until ready to fill.
To make the filling
- Preheat oven to 350 degrees.
- Add the sugar, cornmeal, flour, cinnamon, and salt to a mixing bowl and stir to combined.
- Add the beaten eggs, butter, milk, vinegar, and vanilla to the bowl and whisk well to combine.
- Carefully pour the filling into the prepared pie crust.
- Bake for 55 minutes or until the center is just slightly jiggly or a tester inserted one inch from the side comes out clean.
- Cool for 3 hours before cutting and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
632kcal
(32%)
Carbohydrates
89g
(30%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
178mg
(59%)
Sodium
615mg
(26%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
890IU
(18%)
Calcium
42mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 632kcal | 32% |
| Carbohydrates | 89g | 30% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 178mg | 59% |
| Sodium | 615mg | 26% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 890IU | 18% |
| Calcium | 42mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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