Chess Pie
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3 reviews
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Chess Pie
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Chess pie is a decadent gooey, buttery custard-filled pie with a crispy top and pastry crust- the perfect easy Southern dessert!
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Ingredients
- one recipe pie crust blind baked
- ½ cup butter softened, salted
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 large egg
- 1 tablespoon cornmeal
- ¼ cup heavy cream
- 1 tablespoon white vinegar
Instructions
- Preheat your oven to 450 °F.
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then the cornmeal, whipping and vinegar until smooth.
- Pour the batter into the prepared pie plate. Place the pie plate on a baking sheet.
- Place in the oven and immediately turn the temperature down to 350 °F. Bake for 45-50 minutes until the top is browned and the pie is set.
- Let cool completely then cut and serve topped with whipped cream or vanilla ice cream.
Notes
- prep time includes blind baking the pie crust
Nutrition Information
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Calories
484kcal
(24%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
178mg
(59%)
Sodium
187mg
(8%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
799IU
(16%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 178mg | 59% |
| Sodium | 187mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 799IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
3
3 reviews
Average
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