Chewy Chocolate Chip Cookies Recipe
User Reviews
5
Chewy Chocolate Chip Cookies Recipe
Description
The recipe for Chewy Chocolate Chip Cookies uses light or dark brown sugar and melted butter as a base to create a moist and tender dough. Eggs and an extra egg yolk enhance the chewiness and richness. The addition of baking soda, baking powder, and salt ensures proper rise and texture. Vanilla extract adds flavor depth.
The dough incorporates both semi-sweet and milk chocolate chips for a mix of chocolate notes within each cookie. Using a cookie scoop to portion dough balls leads to uniform cookies that bake evenly in a preheated 350°F oven. Baking times of 8-10 minutes yield cookies with a chewy texture; extending to 10-12 minutes develops crisper edges without sacrificing softness within.
These cookies work well as a classic sweet treat and can be adjusted by reducing chocolate chip quantity to preference. They offer a familiar texture profile enjoyed across ages and occasions.
Ingredients
- 2 c brown sugar light or dark
- 1 c butter melted and cooled
- 2 egg + 1 egg yolk
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 3 c all-purpose flour
- 1 c semi sweet chocolate chips
- 1 c milk chocolate chips
Instructions
- Preheat the oven to 350°F.
- In the bowl of a stand mixer mix together the sugar and butter. Once mixed add the eggs and the egg yolk. Mix.
- Add the dry ingredients, along with the vanilla, and mix.
- Fold in the chocolate chips. (You can reduce the amount of added chips.)
- Use a cookie scoop to drop dough balls onto a baking sheet. Bake for 8-10 minutes. Larger cookies bake for 10-12 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 36g | |
| Calories | 162kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 152mg | 6% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 173IU | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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