Chewy Cowboy Cookies
User Reviews
5.0
24 reviews
Excellent
Chewy Cowboy Cookies
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These Cowboy Cookies are absolutely loaded with chocolate, oats, pecans and coconut. Deliciously chewy, these jumbo cookies are perfect for satisfying a sweet tooth, and the dough doesn't require chilling!
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Ingredients
Dry ingredients
- 1 1/2 cups all purpose flour
- 1/2 Tbsp baking powder
- 1/2 Tbsp baking soda
- 1/2 Tbsp ground cinnamon
- 1/2 tsp kosher salt
Wet ingredients
- 3/4 cup unsalted butter softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1/2 Tbsp vanilla extract
Add-ins
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups old fashioned rolled oats quick oats can be substituted, but I wouldn't use steel cut oats
- 1 cup sweetened coconut flakes
- 1 cup Chopped Pecans
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Instructions
Prepare
- Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
Stir together dry ingredients
- In a large mixing bowl, add flour, baking powder, baking soda, cinnamon, and salt. Whisk to combine, then set aside.
Beat wet ingredients
- Add butter to the bowl of a stand mixer fitted with the paddle attachment. Beat on MED speed for about 1 minute, or until smooth.
- Add both granulated and brown sugars and beat another 2 minutes.
- Add one whole egg, plus one egg yolk, and vanilla, and beat until combined.
Combine
- Add flour mixture in thirds, beating until combined in between each addition.
- Add chocolate chips, oats, coconut and pecans and mix until combined. This may be overwhelming for a mixer (depending on your brand), and may need to be done by hand with a wooden spoon and some arm strength, I promise it’ll be worth it!
Bake
- Use a 1/4 cup cookie scoop to scoop dough onto prepared baking sheets, leaving about 3” of space between each cookie.
- Bake for approximately 15-18 minutes, until edges are lightly golden brown, then let cookies rest on the baking sheet for 2-3 minutes. Transfer to a cooling rack until cool.
- Repeat with any remaining cookie dough.
Notes
- very
- Recipe adapted slightly from former First Lady Laura Bush
- Recipe makes around 12-18 large cookies, but can be doubled if you need a larger batch.
- If doubling, I suggest just making two batches, unless you have a very large stand mixer.
- Recipe can also be made using a hand mixer if you don't have a stand mixer.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
216mg
(9%)
Potassium
261mg
(7%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
332IU
(7%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 216mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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