Cowboy Cookies
User Reviews
4.6
138 reviews
Excellent
Cowboy Cookies
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A fun version of an oatmeal cookie, these chewy Cowboy Cookies are loaded with pecans, coconut and chocolate chips. No refrigeration needed!
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Ingredients
- 1 cup salted butter room temperature
- 1 cup packed brown sugar 220 grams
- 1 cup granulated sugar 200 grams
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour 260 grams
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 cups rolled oats (not quick oats) (270 grams)
- 1 cup milk chocolate chips 174 grams
- 2 cups semi-sweet chocolate chunks
- ½ cup shredded coconut unsweetened
- ½ cup Chopped Pecans
- Extra chocolate chips or chunks for topping
- flaked sea salt for topping
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Instructions
- Preheat the oven to 350º Fahrenheit. Line baking sheets with parchment paper or non-stick baking mats.
- In the bowl of a stand mixer, cream together the butter and sugars.
- Add the eggs and vanilla extract. Mix until light & fluffy.
- Add the flour, salt, baking powder and oats. Mix again, scraping the sides of the bowl as needed.
- Add the chocolate chips, chunks, coconut and pecans. Mix just until combined.
- Use a cookie scoop to scoop cookie dough onto the sheets, leaving two inches between the dough balls.
- Press a few extra chocolate chips or chunks into the tops of the cookies. This is optional, but it makes the cookies look pretty.
- Bake the cookies for 13-15 minutes or until the cookies are set. I remove mine before they get brown so that they stay soft. You can cook them slightly longer and let them get a little brown around the edges if you like a firmer cookie.
- Allow the cookies to cool on the pan for 3-4 minutes and then move them to a wire rack to cool completely.
- Store in an airtight container.
Notes
- The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
91mg
(4%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 91mg | 4% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
138 reviews
Excellent
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