Cowboy Cookies
User Reviews
4.9
27 reviews
Excellent
Cowboy Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 1 cup butter, softened to room temperature
- 1 1 cup packed light brown sugar
- 1 1 cup white sugar
- 1 1 tablespoon milk
- 1 ½ 1 ½ teaspoons vanilla extract
- 2 2 large eggs
- 1 1 cup crushed corn flakes
- 2 ½ 2 ½ cups quick oats
- 1 ½ 1 ½ cups all-purpose flour
- 1 ½ 1 ½ teaspoons baking soda
- 1 1 teaspoon salt
- 1 1 cup shredded sweetened coconut
- 1 1 cup chopped walnuts optional
- 1 ½ 1 ½ cups chocolate chips
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Instructions
- Preheat the oven to 350 degrees F.
- Cream together the butter and sugars until light and fluffy. Add the milk, vanilla and eggs and beat well. Stir in cornflake crumbs and oatmeal. Add the flour, baking soda and salt and mix. Stir in the coconut, walnuts, if using, and chocolate chips.
- Place tablespoon-sized balls of dough on a lightly greased or lined cookie sheet and bake for 10-12 minutes until lightly golden around the edges.
Notes
- Oats: I’ve made these with both rolled oats and quick oats and we slightly prefer the quick oats so that the oats meld together with the cookies a little more but you can use whichever you have on hand.
Nutrition Information
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Serving
1 Cookie
Calories
330kcal
(17%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
318mg
(13%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 24-36 cookies
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 330kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 318mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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