Healthy Salted Cowboy Cookies
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
22 cookies
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Calories
131 kcal
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Course
Dessert
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Cuisine
American, International
Healthy Salted Cowboy Cookies
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The best healthy salted cowboy cookies that are gluten-free and topped with pretzels and chocolate chips. These almond flour oatmeal cookies have slightly crisp edges but super soft and super gooey centers. Everyone will love them!
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Ingredients
- ½ cup butter 1 stick, softened at room temperature
- ½ cup coconut sugar *
- 2 large eggs
- 2 ½ teaspoon vanilla extract
- 1 ½ cup superfine almond flour packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup rolled oats gluten-free or regular
- ½ cup chocolate chips OR chunks
- ⅓ cup mini pretzels crushed
- Flaky sea salt
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Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Using a stand mixer or handheld electric mixer, beat the softened butter and coconut sugar on medium-high. Should take about 30 seconds to 1 minute.
- Scape the sides with a spatula and add in the eggs and vanilla extract. Beat on medium-low until just combined, for about 20 seconds.
- Add in almond flour, baking soda, and salt. Mix on medium-low until just combined.
- Using a spatula, hand fold in the rolled oats and chocolate chips.
- Using a cookie scooper or your hand, roll dough into equal-sized balls (2 Tablespoons of dough for each). Make sure to evenly space them out as they will spread a little.
- Gently press a few crushed pretzel pieces into each cookie dough ball. Do not flatten into a patty shape.
- Bake for 10 - 12 minutes, until the tops are golden brown and the center is still a bit doughy.
- Let cool for 5 minutes on the baking sheet, sprinkle with flaky salt, and enjoy the cookies warm!
Notes
- If the dough is too soft, I recommend popping it into the refrigerator for 15 minutes to firm up.
- * Can substitute coconut sugar with light brown sugar.
- TO STORE: in an airtight container at room temperature for 3 - 4 days.
- FREEZING: freeze cookie dough balls for up to 3 months. Simply follow instructions when you are ready to bake them!
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
132mg
(6%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 132mg | 6% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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