Chewy, Decadent Buttery Blondies
User Reviews
5
Chewy, Decadent Buttery Blondies
Description
This recipe begins by sifting flour, baking powder, and a portion of chocolate chips together to prevent clumps and distribute leavening evenly. The creaming of salted butter and packed light brown sugar lightens the base and incorporates air for a tender texture. Eggs are added one at a time to create an emulsified batter before folding in the dry ingredients at low speed to avoid overmixing.
The batter is formed by hand and patted into a buttered 9-inch square pan, then baked initially for 10 minutes. After this, a topping of fudge melts or additional chocolate pieces is added, and baking continues until the blondies turn a golden color and a skewer inserted comes out nearly clean, ensuring a moist but set interior. The final result is a chewy dessert with a rich buttery flavor complemented by slight chocolate pockets.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup butter salted
- 1 1/2 cups light brown sugar packed
- 2 egg
Instructions
- Preheat your oven to 350 °F
- Sift the flour, baking powder and 1/4 cup of the chocolate chips together and set those aside.
- Beat the butter and sugar till creamy and light in color then add in the eggs one at a time.
- Mix the flour mixture into the egg mixture at a low speed until combined.
- Grease your hands with a bit of of butter and pat the mixture onto a buttered 9" square pan and bake at 350 °F for 10 minutes.
- Remove from the oven and top with 1/4 cups of fudge melts then bake for another 15 to 20 minutes till it is golden in color and a skewer inserted comes out nearly clean.
User Reviews
Overall Rating
5
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