Chewy Ginger Cookies
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Chewy Ginger Cookies
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Soft and chewy Ginger Cookies with just enough crisp around the edges, bursting with the deep, seasonal flavors of ginger and molasses.Yield: 2 dozen (3 inch) cookies
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Ingredients
- 1 ¼ c all-purpose flour unbleached
- 1 c whole wheat flour
- 1 ½ tsp baking soda
- 2 tsp ground ginger
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves ground
- ¼ tsp salt
- ¼ c + 1 Tbsp canola oil
- ¼ c molasses
- 1 c white sugar
- 1 egg
- 3 Tbsp granulated sugar (for topping)
Instructions
- Preheat your oven to 350F.
- In a medium bowl mix together flours, baking soda, spices, and salt.
- In a large bowl, beat together oil, molasses and sugar until well blended. Add egg, and beat until incorporated.
- Add dry mixture to wet mixture, stirring until just moistened.
- Shape dough into 1.5” balls. Flatten and space 1” apart on a lined cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 minutes, or until cookies are puffy and slightly firm around the edges.
- Remove from the oven and let the cookies cool on the pan for 2 minutes before removing to a wire rack to cool completely.
- Store in an air-tight container for up to a week.
Nutrition Information
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Serving
1cookie
Calories
113kcal
(6%)
Carbohydrates
21.5g
(7%)
Protein
1.4g
(3%)
Fat
2.6g
(4%)
Cholesterol
7mg
(2%)
Sodium
107mg
(4%)
Sugar
11.8g
(24%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 113kcal | 6% |
| Carbohydrates | 21.5g | 7% |
| Protein | 1.4g | 3% |
| Fat | 2.6g | 4% |
| Cholesterol | 7mg | 2% |
| Sodium | 107mg | 4% |
| Sugar | 11.8g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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