Chewy Low Fat Banana Nut Oatmeal Cookies
User Reviews
4.8
24 reviews
Excellent
Chewy Low Fat Banana Nut Oatmeal Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp butter room temperature, unsalted
- 1/3 cup sugar
- 1/2 cup brown sugar unpacked
- 1 large egg large
- 1/4 cup banana mashed ripe
- 1/2 tsp vanilla extract
- 2 cups quick oats
- 3/4 cup walnuts chopped
Instructions
- Preheat oven to 350F°; line two baking sheets with parchment paper or use a silpat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
- Add the egg, followed by the mashed banana and vanilla extract.
- Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chopped walnuts.
- Drop heaping tablespoonfuls of the dough onto prepared baking sheets.
- Bake for about 10-12 minutes, or until cookies become light brown at the edges.
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container so you don't eat them all in one sitting!
Notes
- Makes about 30 cookies.
Nutrition Information
Show Details
Serving
2cookies
Calories
176kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3.5g
(7%)
Fat
7g
(11%)
Fiber
1.6g
(6%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 176kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3.5g | 7% |
| Fat | 7g | 11% |
| Fiber | 1.6g | 6% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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