Chewy Nutella & Oatmeal Bar Recipe for World Nutella Day
User Reviews
5
2 reviews
Excellent
Chewy Nutella & Oatmeal Bar Recipe for World Nutella Day
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These chewy oat bars are made even better with a drizzle of melted Nutella.
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Ingredients
The Bars:
- 1 ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup butter unsalted, softened, 2 sticks
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 egg large
- 3 cups rolled oats old-fashioned
- ½ cup hazelnut roughly chopped
- ½ cup mini chocolate chips
The Drizzle:
- ¼ cup Nutella 2 tablespoons
- ¼ cup heavy cream
Instructions
The Bars:
- Preheat oven to 350 degrees F, with rack set in middle of the oven. Line a 13- by 9-inch baking pan with aluminum foil, leaving a some foil overlapping on each side. Spray lightly with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt and ground nutmeg.
- In the bowl of a stand mixer (or in a large bowl with a hand mixer), beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, one a time, beating after each addition.
- Turn the mixer to low and gradually add flour mixture. Beat until just combined, about 30 seconds. Stir in oatmeal, chocolate chips and hazelnuts.
- Press the mixture into the prepared pan. Bake until the top is turning golden brown and a toothpick inserted in the center comes out just slightly moist, 25 to 30 minutes. Let cool in the pan for 15 minutes. Holding edges of foil, lift the bars out of the pan and let cool completely on wire rack. Cut into squares.
The Drizzle:
- In a small saucepan set over medium-low heat, whisk together Nutella and heavy cream until melted and smooth. Drizzle over bars. Serve.
Notes
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
31mg
(1%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 48Servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 31mg | 1% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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