Chewy Peanut Butter Cookies Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    24 cookies

  • Calories

    182 kcal

  • Course

    Dessert

  • Cuisine

    North American

Chewy Peanut Butter Cookies Recipe

 If you're looking for chewy peanut butter cookies, this is your recipe. They're a tiny bit soft on the outside, deliciously chewy in the middle, and full of peanut flavor. You will LOVE them! 

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Ingredients

Servings
  • 1 ¼ 1 ¼ cup all-purpose flour
  • 2 2 teaspoons cornstarch
  • ½ ½ teaspoon EACH: baking soda and baking powder
  • ½ ½ cup butter at room temperature - we like salted - see notes
  • ½ ½ cup granulated sugar
  • ½ ½ cup brown sugar firmly packed
  • 1 1 large egg
  • 1 1 cup peanut butter we like salted natural peanut butter - see notes
  • 1 1 teaspoon vanilla extract
  • Optional: granulated sugar for dusting the cookies
  • Optional: flaky sea salt
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder.
  2. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar in a large bowl. Add the egg and mix to combine. Add the peanut butter and vanilla and beat until the batter is soft and smooth. 
  3. Add the dry ingredients all at once. Mix only until just combined. Do not overmix. 
  4. Scoop the cookie dough using a medium-sized cookie scoop (1 ½ tablespoons) and roll into balls. If you'd like, roll the balls in some sugar then place them on baking sheets. 
  5. Use a fork to make a crosshatch pattern on top of the cookies, pressing the fork down gently on the cookies. 
  6. Bake the cookies for 12 minutes. If you'd like, sprinkle the tops with a little salt when they come out of the oven. Let them cool for 5 minutes before moving them to a cooling rack. 

Notes

  • If you have unsalted butter, add ¼ teaspoon of salt with the flour.
  • If you have unsalted peanut butter, add ¼ teaspoon of salt with the flour. (You'll want to add ½ teaspoon of salt to the flour if you have both unsalted butter and unsalted peanut butter. 

Nutrition Information

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Serving 1 cookie Calories 182kcal (9%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 17mg (6%) Sodium 133mg (6%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 128IU (3%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1 cookie
Calories 182kcal 9%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 133mg 6%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 128IU 3%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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