Peanut Butter Banana Ice Cream Recipe

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    North American

Peanut Butter Banana Ice Cream Recipe

Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!

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Ingredients

Servings
  • 4 ripe frozen bananas peeled
  • ¼ cup all-natural salted peanut butter
  • Optional: chocolate chips to serve
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Instructions

  1. Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
  2. Best served right away.

Notes

  • If you are using a high-powered blender, use the tamper to push the bananas into the blades.
  • If you're using a food processor, you may need to add a tablespoon or two of milk. Dairy-free milk works great.
  • To make a single serving, use 1 banana + 1 tablespoon of peanut butter.

Nutrition Information

Show Details
Serving 1 serving = ½ cup Calories 200kcal (10%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 75mg (3%) Potassium 527mg (15%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 1 serving = ½ cup
Calories 200kcal 10%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 75mg 3%
Potassium 527mg 11%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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