Gluten Free Peanut Butter Cookies Recipe
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
18 cookies
-
Calories
119 kcal
-
Course
Dessert
-
Cuisine
North American
Gluten Free Peanut Butter Cookies Recipe
Report
These gluten free peanut butter cookies are soft, chewy, and utterly delicious. They are a flourless peanut butter cookie recipe made with only six ingredients. You won't find a better peanut butter cookie around!
Share:
Ingredients
- 1 cup salted natural peanut butter (see notes)
- ⅓ cup brown sugar packed
- ⅓ cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 large egg
- Optional: ⅓ cup EACH: chopped peanuts and chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Place the peanut butter, brown sugar, and granulated sugar in a large bowl. Use electric beaters to mix them together.
- Add the vanilla, baking soda, and egg and beat until the dough comes together. Do not overmix. If using, stir in the peanuts and chocolate chips.
- Use a medium cookie scoop (1 1/2 tablespoons) to portion out 18 balls. Divide them between two cookie sheets then press them down gently with your hand.
- Bake the cookies for 10-12 minutes, or until the bottoms just start to brown. Let them cook for 10 minutes on the cook sheets before moving them to a cooling rack to cool completely.
Notes
- If you don't have salted peanut butter, add ¼ teaspoon of salt.
Nutrition Information
Show Details
Serving
1 cookie
Calories
119kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
132mg
(6%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
15IU
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 119kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 132mg | 6% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 15IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)
North American, International, Israeli
5.0
(267 reviews)
Gluten Free Yule Log with Medjool Dates, Mascarpone Cream, Maraschino Cherries and Pistachios
North American, Russian
5.0
(78 reviews)
Gluten-free white chocolate lava cakes with raspberries
North American, French, International, Health food
5.0
(15 reviews)
