Chewy Pumpkin White Chocolate Chip Cookies
User Reviews
5
96 reviews
Excellent
Chewy Pumpkin White Chocolate Chip Cookies
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Chewy Pumpkin White Chocolate Chip Cookies combine pumpkin puree, oats, and warm spices with white chocolate chips in a buttery dough that yields tender, moist cookies with a soft center and lightly crisp edges. The chocolate chips add sweetness and texture, balancing the earthy pumpkin and aromatic spices, resulting in seasonal cookies suited for fall baking.
Description
Starting by melting butter and sugars together until silky smooth, the dough blends in pumpkin puree, vanilla, and an egg yolk to create a rich base. Dry ingredients including flour, oats, baking soda, salt, pumpkin pie spice, and cinnamon are stirred in, followed by chilling for 15 minutes to help the dough hold shape during baking. The addition of white chocolate chips lends bursts of creamy sweetness contrasting the spiced pumpkin flavor.
Baked at 350°F for a short time, these cookies develop a lightly golden edge with a chewy center. The oats contribute chew and hold moisture well, enhancing the texture. They require cooling on the baking sheet for best results before serving.
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 large egg yolk
- 1 Tablespoon vanilla extract
- 2/3 cup pumpkin puree unsweetened
- 2 1/2 cups flour
- 1 cup oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon cinnamon
- 2 cups white chocolate chips
Instructions
- In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.
- Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
- Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to incorporate ingredients.
- Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.
- Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.
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Genuine Reviews
User Reviews
Overall Rating
5
96 reviews
Excellent
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