Easy Homemade Crackers
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Easy Homemade Crackers
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Skip the store-bought crackers and try making your own. These homemade crackers are versatile, crunchy, and healthier than the packaged ones.
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Ingredients
- 175 g plain flour (all purpose)
- 0.5 teaspoon sea salt
- 2 tablespoon olive oil extra virgin
- 100 ml water
- 1 tablespoon everything seasoning
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Instructions
- Preheat the oven to 220°C/200°C(fan)/425°F/Gas 7. Line 2 baking trays with parchment paper (baking paper).
- In a large bowl, add 175 g Plain flour, and 0.5 teaspoon Sea salt and then make a well in the middle.
- Pour 100 ml Water and 2 tablespoon Olive oil into the well.
- Mix it together to form a dough. Use your hands to make sure it is well mixed and form into a ball. Divide the ball in two.
- Put one of the sheets of baking paper on your kitchen surface and dust with flour and dust a rolling pin with flour too. Roll the cracker dough out to 1-2mm thick. You can cut round the edges if you want it to be neat, but leaving it means there is no waste.Brush the rolled out dough with a little water and then use a fork to prick it.
- Add half of the 1 tablespoon Everything Seasoning and then take the rolling pin and gently roll over it so all the seasoning sticks. Use a pizza cutter or sharp knife to mark the lines of the crackers, but don't go all the way through.
- Carefully lift the baking paper on to the baking sheet and put it in the oven and bake for 10-15 minutes until crispy (but make sure they aren't going brown too quickly).
- Repeat with the second ball of dough.
- Leave to cool and then snap them into individual crackers.
Notes
- Every oven cooks differently, so whilst the cooking time says 10-15 minutes, it could be closer to 9-10 minutes for your oven, or they might take a few minutes longer than 15. Keep an eye on them.
- How thick or thin you roll the dough also will change how long they will take in the oven.
- If your crackers are still pale white, then they are not crispy.
- As they cool, they will get crispier.
- You can also change the shape of the crackers by using cookie cutters. These would be good for kid's lunch boxes.
Nutrition Information
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Serving
5crackers
Calories
89kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
199mg
(8%)
Potassium
19mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.05g
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 5crackers | |
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 199mg | 8% |
| Potassium | 19mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.05g | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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