Chicha Venezolana
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Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 55 mins
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Servings
8 servings
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Calories
125 kcal
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Course
Drinks
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Cuisine
Venezuelan
Chicha Venezolana
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If rice pudding could be a drink, it would probably taste like Chicha Venezolana.
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Ingredients
- 1 cup white rice
- 5 cups water
- 2 cinnamon sticks
- 1 teaspoon salt
- 2 cups whole milk
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon pure vanilla extract
- ice for serving
- ground cinnamon for garnish, optional
Instructions
- Rinse the rice under running water until the water runs clear. Drain.
- In a medium saucepan, combine the rinsed rice, water, cinnamon sticks, and salt. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the rice is very soft and mushy, about 30 to 40 minutes.
- Remove from heat and let the rice cool completely. Remove the cinnamon sticks.
- In a blender, combine the cooked rice mixture, whole milk, sweetened condensed milk, and vanilla extract. Blend until smooth.
- Refrigerate until chilled, about 2 hours. Serve over ice and sprinkle with ground cinnamon, if desired.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Cholesterol
7mg
(2%)
Sodium
323mg
(13%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
102IU
(2%)
Vitamin C
0.04mg
(0%)
Calcium
95mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 323mg | 13% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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