Ponche Crema
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
10 people
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Calories
144 kcal
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Course
Drinks
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Cuisine
Venezuelan
Ponche Crema
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Ponche crema is a typical Venezuelan drink, a type of creamy sweet eggnog made with egg yolks, condensed milk, whole milk and alcohol.
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Ingredients
- 4 egg yolks
- ¾ cup sweetened condensed milk
- ½ cup evaporated milk
- 1 cup whole milk
- ½ teaspoon lemon zest (or lime)
- ⅓ cup rum (preferably Venezuelan)
- 1 teaspoon angostura bitters
- 1 teaspoon vanilla extract
- Pinch nutmeg , freshly grated
To serve
- cinnamon sticks (and / or ground cinnamon)
Equipment
- Non-stick saucepan
- electric mixer
- Immersion blender
Instructions
- In a non-stick saucepan, heat the whole and evaporated milks over a low heat.
- Using an electric mixer, in a mixing bowl, beat the egg yolks until they turn white. Add the beaten yolks to the milk, and add the lemon zest.
- Add the vanilla extract and nutmeg, to taste.
- Stir constantly with a wooden spoon on low heat to prevent the egg yolks from coagulating, until the mixture thickens.
- Let cool for 15 minutes, stirring occasionally, then strain.
- Add the sweetened condensed milk, rum, Angostura bitters and mix well using an immersion blender.
- Taste and check the taste, and add more rum if necessary.
- Serve the drink topped with a cinnamon stick and / or sprinkled with ground cinnamon.
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