Chick-fil-A Chicken Tortilla Soup
User Reviews
5
Chick-fil-A Chicken Tortilla Soup
Description
This soup features a sautéed base of onions and garlic seasoned with cumin, oregano, and salt to establish a flavorful foundation. Two cans of cannellini beans are pureed to add creaminess and body, while the remaining whole beans, diced tomatoes with green chilis, cream-style corn, whole kernel corn, and black beans provide texture and color. Tender shredded chicken is folded in and gently simmered to combine the components and develop a rich flavor profile. The addition of fresh lime juice brightens the soup’s overall taste.
The result is a thick, hearty soup that balances the earthiness of beans with the sweetness of corn and mild heat from diced green chilies. It can be enjoyed on its own or garnished with toppings like tortilla strips, cheese, sour cream, or avocado to add contrast and layers of flavor.
Leftovers keep well refrigerated for up to five days, making this soup practical for meal prep or multiple servings. Reheating preserves its comforting warmth and flavor.
Ingredients
- 2 Tbsp olive oil
- 1 white onion finely chopped
- 1 Tbsp garlic minced
- 2 tsp cumin
- 2 tsp oregano dried
- 1 tsp salt
- 3 cans cannellini beans 15 oz each
- 2 cans diced tomatoes with green chilies Rotel - 10 oz each
- 1 can cream style corn 15 oz
- 1 can corn 15 oz, whole kernel
- 1 can black beans 15 oz
- 1 lb chicken shredded, cooked
- 1 lime juiced
- toppings of your choice
Instructions
- Heat the olive oil in a large pot over medium high heat. Sauté the chopped onions for 5 minutes until tender. Then add in the minced garlic and cook for 1 minutes until aromatic
- Then stir in the cumin, oregano and salt.
- Place 2 cans of the Cannellini beans in a blender (do not drain first) and blend until smooth.
- Then added the pureed beans, remaining can of cannellini beans, diced tomatoes with green chilis, cream style corn, whole corn, black beans and shredded chicken to the pot. Do not drain any of the can items before adding them to the pot.
- Stir well to combine and allow the soup to simmer over medium heat for approximately 15-20 minutes until combined and heated through. Then add in the lime juice. Taste test and add more salt if needed at this time.
- Serve with your favorite toppings and enjoy!
Notes
- Refrigerate leftovers in an airtight container for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 79g | 26% |
| Protein | 41g | 82% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 1215mg | 51% |
| Potassium | 844mg | 18% |
| Fiber | 19g | 76% |
| Sugar | 6g | 12% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 216mg | 22% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
