Chick-Fil-A Cobb Salad

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    28 mins

  • Servings

    4 people

  • Calories

    666 kcal

  • Course

    Salad, Lunch, Dinner

  • Cuisine

    American

Chick-Fil-A Cobb Salad

All of the shortcut tips you'll need to make an easy and delicious copycat Chick-Fil-A cobb salad recipe in the comfort of your own home!

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Ingredients

Servings
  • 12 ounces frozen chicken nuggets (I prefer Just Bare Lightly Breaded Chicken Breast Bites)
  • 8 cups mixed greens
  • 1 cup canned roasted corn, drained (I use Del Monte Fire-Roasted Corn)
  • ½ cup shredded Monterey jack cheese
  • ½ cup shredded cheddar cheese
  • 1 cup cooked, crumbled bacon
  • 4 hard-boiled eggs, sliced
  • 1 cup halved grape tomatoes
  • Chick-Fil-A Avocado Lime Ranch dressing, to taste
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Instructions

COOK THE CHICKEN

  1. Bake the chicken nuggets according to package directions. Let them rest for a few minutes until they’re cool enough to handle, but still warm. Slice into bite-size chunks.

ASSEMBLE THE SALAD

  1. Place the mixed greens in a large bowl or on individual plates. Top with the sliced chicken nuggets, corn, both types of cheese, crumbled bacon, eggs, and tomatoes. Drizzle with the dressing. Serve immediately.

Notes

  • The Chick-Fil-A cobb salad typically comes with an avocado lime ranch dressing. You can purchase a bottle of this dressing at the grocery store (in the refrigerated produce section), or make your own at home. Alternatively, try a regular store-bought ranch dressing, homemade buttermilk ranch dressing, blue cheese dressing, honey mustard, or a simple vinaigrette. Really, anything goes!
  • We prefer the Just Bare Lightly Breaded Chicken Breast Bites for this recipe, which my kids have deemed "Chick-Fil-A copycat" nuggets. They are remarkably close to the restaurant version, and can be found in the frozen section at many different grocery stores and at Target. If you want to make your fried chicken from scratch, our Chick-Fil-A nuggets are the absolute best!

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 666kcal (33%) Carbohydrates 27g (9%) Protein 34g (68%) Fat 49g (75%) Saturated Fat 14g (70%) Polyunsaturated Fat 13g Monounsaturated Fat 18g Trans Fat 0.04g Cholesterol 249mg (83%) Sodium 1068mg (45%) Potassium 961mg (27%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 1751IU (35%) Vitamin C 24mg (27%) Calcium 261mg (26%) Iron 10mg (56%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 666 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 666kcal 33%
Carbohydrates 27g 9%
Protein 34g 68%
Fat 49g 75%
Saturated Fat 14g 70%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 18g 90%
Trans Fat 0.04g 2%
Cholesterol 249mg 83%
Sodium 1068mg 45%
Potassium 961mg 20%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 1751IU 35%
Vitamin C 24mg 27%
Calcium 261mg 26%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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