Chick Fil A Cobb Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    2

  • Calories

    1509 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Chick Fil A Cobb Salad

You can make Chick-fil-A Cobb Salad with avocado ranch dressing at home with this easy copycat recipe.

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Ingredients

Servings

Grilled Chicken Breast

  • 2 large boneless skinless chicken breasts, pounded thin
  • ½ cup dill pickle juice
  • ½ cup buttermilk
  • 2 teaspoons powdered sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery salt
  • 2 tablespoons olive oil

Salad Dressing

  • 2 tablespoons Hidden Valley Ranch Seasoning & Salad Dressing Mix
  • 1 avocado
  • ½ cup mayonnaise
  • 4 tablespoons lime juice
  • 1 teaspoon McCormick Mild Taco Seasoning

Cobb Salad

  • 2 teaspoons butter
  • ½ cup frozen corn kernels
  • 1 pinch salt
  • 2 cups romaine lettuce washed, dried, and chopped
  • 2 cups spring mix washed and dried
  • 8 grape tomatoes
  • 4 lices Bacon cooked until crisp
  • ¼ cup shredded Monterey jack cheese
  • ¼ cup shredded cheddar cheese
  • 2 hardboiled eggs
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Instructions

Grilled Chicken Breast

  1. First, marinate the chicken. Place the chicken, dill pickle juice, and buttermilk in a zip top bag. Place the bag in the fridge, and let the chicken marinate for at least 30 minutes, but preferably for several hours.
  2. Next, grill the chicken. Heat the grill to 350°F, or use a grill pan. Brush the grill with oil. Remove the chicken from marinade and place the chicken on the grill. Cook for 3 to 4 minutes on each side. The chicken should have an internal temperature of 165°F when you remove it from the grill. Place the chicken on a cutting board to rest while you make the salad.

Salad Dressing

  1. While the chicken is marinating, prepare the salad dressing.
  2. Place the Hidden Valley Ranch Seasoning & Salad Dressing Mix, avocado, mayonnaise, lime juice, and taco seasoning into a blender. Blend until smooth.
  3. Store the salad dressing in an airtight container in the fridge.

Cobb Salad

  1. Melt 2 teaspoons of butter in a small skillet over medium heat. Place the corn into the skillet. Add a tiny pinch of salt to the corn and cook, stirring occasionally until the corn begins to blacken. Remove the corn from the skillet.
  2. Place the romaine and spring mix into a large bowl. Toss to combine.
  3. Divide the lettuce into two large salad bowls.
  4. To each bowl, add half of the corn, 4 grape tomatoes, 2 crumbled slices of crisp-cooked bacon, and 1 hardboiled egg.
  5. Sprinkle half of each cheese over each salad.
  6. Slice the cooked chicken breasts into strips and add them to the salads.
  7. Drizzle salad dressing over each salad before serving.

Nutrition Information

Show Details
Calories 1509kcal (75%) Carbohydrates 45g (15%) Protein 75g (150%) Fat 115g (177%) Saturated Fat 29g (145%) Polyunsaturated Fat 34g Monounsaturated Fat 45g Trans Fat 1g Cholesterol 428mg (143%) Sodium 4749mg (198%) Potassium 2084mg (60%) Fiber 10g (40%) Sugar 12g (24%) Vitamin A 6365IU (127%) Vitamin C 44mg (49%) Calcium 373mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1509 kcal

% Daily Value*

Calories 1509kcal 75%
Carbohydrates 45g 15%
Protein 75g 150%
Fat 115g 177%
Saturated Fat 29g 145%
Polyunsaturated Fat 34g 200%
Monounsaturated Fat 45g 225%
Trans Fat 1g 50%
Cholesterol 428mg 143%
Sodium 4749mg 198%
Potassium 2084mg 44%
Fiber 10g 40%
Sugar 12g 24%
Vitamin A 6365IU 127%
Vitamin C 44mg 49%
Calcium 373mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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