Copycat Chick-fil-A Sandwich
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Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4 Servings
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Calories
531 kcal
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Course
Main Course, Dinner
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Cuisine
American
Copycat Chick-fil-A Sandwich
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Deliciously crispy chicken sandwiches that taste just like Chick-fil-A.
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Ingredients
- 4 chicken breasts boneless skinless
- kosher salt
- pepper freshly ground
- 1 teaspoon paprika
- peanut oil for frying (at least 2 inches to cover the bottom of a pan)
- 1 large egg
- 1/2 cup nonfat milk
- 1 cup all-purpose flour
- 1 tablespoon malted milk powder
- 1 tablespoon confectioners sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon dry mustard
- 1 Tablespoon pickle juice optional
- 4 soft hamburger buns split
- Chick Fil A Sauce
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Instructions
- Pound each chicken breast to be about 1/4 to 1/2 inch thickness. This will help them to fry easier. Season chicken with 1 tsp salt, and 1/2 tsp each of paprika and pepper. Set chicken aside.
- In a heavy bottom pan, heat 2 inches of peanut oil over medium heat until a deep fry thermometer registers 325 degrees, or until small drops of water sizzle and evaporate.
- While the oil is heating, whisk the egg, milk, pickle juice* (if using) and 2 T water in a baking dish. Then whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 tsp paprika, and 1 teaspoon each of salt and pepper in another dish.
- Dip the chicken first in the egg mixture.
- Then dredge in the flour mixture coating completely.
- Fry the chicken in the hot oil until brown about 4 minutes, adjusting the heat if needed. Drain on paper towels.
- Serve on lightly toasted buns with desired toppings and Chick Fil A Sauce. Pickles, lettuce, and even a slice of cheese!
Notes
- Updated on March 11, 2021
- Originally Posted on August 16, 2013
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
50g
(17%)
Protein
58g
(116%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
636mg
(27%)
Potassium
1028mg
(29%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
436IU
(9%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 58g | 116% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 636mg | 27% |
| Potassium | 1028mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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