Chick-Fil-A Mac & Cheese
User Reviews
5.0
3 reviews
Excellent
Chick-Fil-A Mac & Cheese
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This Chick-Fil-A Mac & Cheese is a creamy baked pasta with a special blend of cheese and tender macaroni. Best ever fast-food meets comfort food side dish!
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Ingredients
- 16 ounces macaroni
- 1 tablespoon salt
- 1 1/4 pounds American cheese , chopped up or shredded
- 2 tablespoons Parmesan Cheese
- 1 tablespoon Romano cheese
- 2 cups heavy cream
- 4 ounces Colby jack cheese , shredded
Instructions
- Cook macaroni according to package directions for al dente. Let pasta sit in hot water for 10 minutes.
- Turn the oven on to broil, on high.
- In a medium sized pot add salt, heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy cream over medium heat. Stir frequently.
- Place cooked pasta into a 9 x 13 inch baking dish. Pour melted cheeses over the pasta.
- Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
- Broil just until the cheese begins to brown.
Nutrition Information
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Calories
590kcal
(30%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
1627mg
(68%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1354IU
(27%)
Vitamin C
1mg
(1%)
Calcium
728mg
(73%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 1627mg | 68% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1354IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 728mg | 73% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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