Chick Fila Chicken Minis
User Reviews
5
Chick Fila Chicken Minis
Description
This recipe starts by marinating small chicken breast pieces in a mixture of milk and dill pickle juice to tenderize and infuse a tangy flavor. A coating blend of crushed Ritz crackers, breadcrumbs, flour, and spices including paprika and black pepper, along with powdered sugar, is used to coat the chicken. The powdered sugar balances the savory spices and pickle tang, mimicking the signature Chick-fil-A taste.
Chicken pieces are deep-fried in peanut oil heated to the appropriate temperature until golden and cooked through. Yeast rolls are baked separately and topped with butter mixed with honey for sweetness. The finished chicken minis are served inside the rolls, combining crunchy chicken with soft, sweet bread.
To maintain crispiness, leftovers should be stored in airtight containers and reheated in the oven rather than the microwave. Temperature testing for the oil ensures proper frying and safety.
Ingredients
- 4 chicken breast cut into bite size pieces, boneless skinless
- 1 ½ cups milk
- ½ cup dill pickle juice
- 1 leeve Ritz crackers
- 1 ½ cups breadcrumbs
- ½ cup flour
- 1 ½ tsp paprika
- 1 ½ tsp black pepper
- 2 tsp salt
- ½ cup powdered sugar
- peanut oil for frying
- 16 yeast rolls Sister Schuberts, frozen
- ¼ cup butter salted
- 1 ½ Tbsp honey
Instructions
- Whisk together the milk and the pickle juice in a large bowl.
- Add the small cut up chicken pieces into the juice mixture making sure the liquid covers the chicken. Cover the bowl with aluminum foil. Marinade the chicken anywhere from 1 to 3 hours.
- Crush the crackers into fine crumbs using a food processor or by placing them in a large zipper top bag and crushing with a rolling pin.
- Put the cracker crumbs into a medium mixing bowl and add bread crumbs, flour, paprika, pepper, salt, and powdered sugar.
- Cook the rolls according to the packaged directions.
- Once the chicken is done marinating, add enough peanut oil to a deep frying pan so there will be enough oil to cover the chicken nuggets and heat the oil to 350-360 degrees.
- Place the chicken pieces into a bag and add the cracker crumb mixture to the bag as well. Shake the bag so the chicken nuggets are covered in the crumb mixture.
- Now that the oil is heated up, slowly add each chicken nugget into the hot oil and let them fry until they reach a golden brown color. This typically takes about 2-3 minutes as long as the oil is 350-360 degrees.
- Cook the chicken in batches until all of the chicken is fried.
- While the chicken is cooking, make the honey butter by mixing the butter and honey together until the honey butter spread is smooth.
- After the chicken nuggets are done and the rolls are out of the oven, cut each roll in half and add one chicken nugget to the middle of each of the rolls and either put them on a plate or in a pan.
- Brush each roll with the honey butter while the rolls are warm.
- Serve warm!
Notes
- Use a kitchen thermometer to maintain oil temperature at 350-360°F for best frying results.
- Powdered sugar in the coating is essential for replicating the characteristic Chick-fil-A flavor.
- If no thermometer is available, test oil readiness by dropping a small bread crumb; a sizzle indicates proper temperature.
- Store leftovers in airtight containers and consume within three days for best texture.
- Reheat in a 350°F oven on parchment paper to preserve crispiness without drying out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Minis
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 766mg | 32% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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