Chicken a la King Recipe
User Reviews
4.9
18 reviews
Excellent
Chicken a la King Recipe
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Cozy, comforting Chicken a la King is one of my favorite weeknight dinners! Juicy chicken and tender veggies with creamy, flavorful gravy served over toast, biscuits, or pasta is a winner with the whole family, even picky kids.
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Ingredients
- 2 tbsp vegetable oil 30 mL
- 6 boneless skinless chicken thighs, chopped into bite-sized pieces
- OR
- 3 cups cooked shredded chicken thighs
- 4 tbsp unsalted butter 50 g
- 1 yellow onion diced small, medium
- 8 oz baby bella mushroom quartered
- 3 carrot diced small, washed and peeled
- 2 celery chopped small, stalks
- 3-4 cloves garlic minced
- 1/4 cup all-purpose flour 35 g
- 2 cups chicken broth 480 mL, low-sodium
- 1/2 cup heavy cream 120 mL or half and half
- 1/2 cup sweet peas 67 g, frozen
- 1/2 tbsp lemon juice fresh, 10 mL
- kosher salt
- black pepper freshly ground
- parsley for garnish, chopped, fresh
Instructions
- In a large cast-iron skillet or medium dutch oven, pour in vegetable oil over medium-high heat. If using uncooked chicken, sear the chicken thighs on each side, about 2 minutes per side. Don't overcrowd the pan. After searing the chicken, move to a plate and set aside.
- Turn heat down to medium heat and add butter to melt in the pan. Saute the onion, mushrooms, carrots, and celery for 7 minutes, until the onions are golden brown and the mushrooms are softened. Add in the garlic and cook for half a minute, until the garlic is fragrant.
- Add in flour and stir to coat the vegetables in flour and cook out the raw flour for one minute. Stir in the chopped/shredded chicken.
- Pour in chicken broth, scraping the bottom of the pan to release the brown fond at the bottom, that's all good flavor. Over medium-high heat, let it come to a lively simmer/low boil then reduce your heat to medium-low, pour in heavy cream and gently simmer until the gravy is thickened, about 3 minutes.
- Stir in frozen peas and let heat up, about 3 minutes.Season to taste with lemon juice, kosher salt, and pepper. Serve hot over thick slices of toasted bread, overcooked pasta, biscuits, etc.
Nutrition Information
Show Details
Serving
1g
Calories
390kcal
(20%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
115mg
(38%)
Sodium
408mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 390kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 115mg | 38% |
| Sodium | 408mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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