Chicken Adobo Recipe
User Reviews
4.4
26 reviews
Good
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Total Time
40 mins
-
Servings
6 people
-
Calories
302 kcal
-
Course
Main Course
-
Cuisine
Filipino
Chicken Adobo Recipe
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This easy Filipino Chicken Adobo recipe is flavored with an array of bold ingredients like jalapeños, honey, brown sugar, lemon juice, and so much more! This is an authentic recipe that really delivers with flavor, but is also wonderfully easy to make in under an hour.
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Ingredients
- 2 tablespoons butter salted
- 1 tablespoon olive oil
- 4 chicken thigh bone-in and skin-on
- 4 chicken drumstick bone-in and skin-on
- ¾ cup apple cider vinegar
- ¼ cup fish sauce
- ¼ cup lemon juice
- 2 tablespoons brown sugar
- 4 tablespoons honey
- 2 teaspoons garlic powder
- 2 large jalapeños sliced, seeds removed if you like it less spicy
- 2 tablespoons cornstarch
Instructions
- In a large skillet on medium-high heat, add butter and oil. Once the butter and oil are hot, brown the chicken thighs and drumsticks. Once browned, remove and set aside.
- In the same skillet, add the apple cider vinegar, fish sauce, lemon juice, brown sugar, honey, garlic, and half of the sliced jalapeños, to create the sauce.
- Bring the sauce to a boil. Then add the chicken back into the skillet, and lower the heat to a simmer. Let this chicken simmer in the sauce, covered, for thirty minutes or until cooked.
- After thirty minutes, mix cornstarch with ¼ cup water, pour into sauce, stir to combine, let simmer for a minute or two until sauce begins to thicken. Plate the chicken with sauce and remaining jalapeño slices.
Notes
- Storage: Store chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
854mg
(36%)
Potassium
240mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
177IU
(4%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 854mg | 36% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
26 reviews
Good
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