Chicken Adobo sa Gata
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Chicken Adobo sa Gata
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This is a recipe for chicken adobo with coconut milk (Chicken Adobo sa Gata)
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 garlic crushed, head
- 1 tablespoon peppercorn crushed
- 2 cups coconut milk
- 5 pieces bay leaves dried
- 6 tablespoons soy sauce
- 5 tablespoons white vinegar
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
- Heat oil in a cooking pot.
- Once the oil is hot enough, saute the remaining garlic until it turns light brown.
- Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
- Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
- Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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