Chicken Afritada

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    516 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Filipino

Chicken Afritada

Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender. 

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Ingredients

Servings
  • 2 tablespoons oil
  • 1 big carrot - cubed
  • 1 big potato - cubed
  • 3 tablespoons butter
  • 1 medium onion - chopped
  • 2 cloves garlic - minced
  • 1 medium red/green bell pepper
  • 1 ½ cup tomato sauce
  • 1 ½ cup water
  • 2 pounds chicken - drumstick or wings
  • salt
  • ¼ cup potted meat (optional)
  • ¼ cup Kraft cheese (grated processed cheese) or Velveeta (optional)
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Instructions

  1. Heat oil in a skillet over medium heat.
  2. Fry carrots and potatoes until edges are lightly browned. Set aside.
  3. Sear chicken for 2-3 minutes each side. Remove from oil and set aside.
  4. In the same skillet with oil. Saute garlic and onion until aromatic and limp.
  5. Pour in the tomato sauce and 1 cup water. Turn heat to low and let it simmer for 5-10 minutes until the tomato sauce loses some of its sourness.
  6. Add the chicken and ¼ - ½ cup water or as needed. Season with salt. Cover and simmer for another 30-40 minutes or until the chicken are cooked through and the sauce is reduced with the oil floating on the surface.
  7. Add the potatoes, carrots and bell pepper, butter, potted meat and grated cheese. Cook for another 5 minutes.
  8. Transfer to a serving dish and serve with hot rice.

Nutrition Information

Show Details
Calories 516kcal (26%) Carbohydrates 9g (3%) Protein 41g (82%) Fat 34g (52%) Saturated Fat 9g (45%) Cholesterol 223mg (74%) Sodium 623mg (26%) Potassium 860mg (25%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 4025IU (81%) Vitamin C 45.7mg (51%) Calcium 45mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 9g 3%
Protein 41g 82%
Fat 34g 52%
Saturated Fat 9g 45%
Cholesterol 223mg 74%
Sodium 623mg 26%
Potassium 860mg 18%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 4025IU 81%
Vitamin C 45.7mg 51%
Calcium 45mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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