How to Cook Easy Pork Afritada
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Prep Time
10 mins
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Cook Time
1 hr
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Servings
4 people
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Calories
1332 kcal
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Course
Main Course
-
Cuisine
Filipino
How to Cook Easy Pork Afritada
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Filipino pork stew recipe potato, carrots, and bell peppers.
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Ingredients
- 2 lbs. pork belly cut into large cubes
- 1 piece Knorr Pork Cube
- 3 pieces hotdogs sliced
- 2 pieces potatoes cut into large cubes
- 3 pieces carrots cut into large cubes
- 16 ounces tomato sauce
- 3 pieces bay leaves
- 1 piece red bell pepper
- 1 piece green bell pepper
- 5 cloves garlic chopped
- 1 piece onion chopped
- 1 1/2 cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a cooking pot. Fry the pork belly until the color of the outer part turns light to medium brown. Remove the pork and place on a clean plate. Set aside.
- Put the hotdogs into the pot. Fry it for 1 minute. Remove and set aside.
- Using the remaining oil, sauté the garlic and onion.
- Add the pork back once the onion softens. Sauté it for 1 minute.
- Pour the tomato sauce into the cooking pot. Add water. Let the mixture boil.
- Add Knorr Pork Cube and bay leaves. Cover the pot and simmer for 1 hour or until the pork tenderizes.
- Add the hotdogs, potato, and carrot. Cook for 5 minutes.
- Add the bell peppers and season with salt and ground black pepper. Cook for 3 minutes.
- Serve with white rice. Share and enjoy!
Nutrition Information
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Calories
1332kcal
(67%)
Carbohydrates
14g
(5%)
Protein
24g
(48%)
Fat
132g
(203%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
16g
Monounsaturated Fat
63g
Trans Fat
0.04g
Cholesterol
164mg
(55%)
Sodium
863mg
(36%)
Potassium
937mg
(27%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1728IU
(35%)
Vitamin C
74mg
(82%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1332 kcal
% Daily Value*
| Calories | 1332kcal | 67% |
| Carbohydrates | 14g | 5% |
| Protein | 24g | 48% |
| Fat | 132g | 203% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 164mg | 55% |
| Sodium | 863mg | 36% |
| Potassium | 937mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1728IU | 35% |
| Vitamin C | 74mg | 82% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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