Chicken Afritada with Bell Pepper
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Chicken Afritada with Bell Pepper
Report
This is a recipe for chicken afritada with green and red bell peppers.
Share:
Ingredients
- 1 ½ lb. chicken cut into serving pieces
- 1 bell pepper sliced, small red
- 1 bell pepper sliced, small green
- 1 baking potato cut into cubes, medium
- 1 carrot cut into cubes, medium
- 1 tomato sauce 8 oz. can
- 1 Knorr Chicken Cube
- 4 to 5 pieces bay leaves dried
- 1 onion minced, small
- 4 cloves garlic crushed and minced
- 1 ½ cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper to taste
Instructions
- Heat the oil in a cooking pot.
- Sauté the garlic and onion
- Add the chicken pieces when the onion gets soft. Cook both sides until it turns light brown.
- Add the tomato sauce and water. Let boil.
- Put the dried bay leaves in the pot and then add the Knorr Chicken Cube. Stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.
- Add the carrot, bell peppers, and potato. Stir. Cover and cook for 12 minutes.
- Add salt and ground black pepper to taste. Stir and cook for 3 minutes more.
- Transfer to serving bowl or plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
