Chicken Alfredo

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  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Calories

    4929 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Alfredo

Fettuccine pasta with chicken in creamy white sauce.

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Ingredients

  • 12 ounces chicken breast boneless
  • 1 piece Knorr Chicken Cube
  • 1 lb. Fettuccine pasta cooked according to package instructions
  • 2 cups heavy cream
  • ¾ cup Parmesan Cheese grated
  • 6 tablespoons butter
  • 2 tablespoons parsley chopped
  • salt to taste
  • black pepper
  • 2 tablespoons olive oil

Instructions

  1. Cook fettuccine according to package instructions. Drain water and set aside.
  2. Season chicken with salt and pepper. Let it stay for 10 minutes.
  3. Melt 3 tablespoons butter in a pan. Add olive oil.
  4. Pan-fry chicken for 3 minutes per side. Remove chicken from the pan. Slice into serving pieces. Set aside.
  5. Melt the remaining butter in the pan. Pour heavy cream. Stir and let boil.
  6. Add Knorr Chicken Cube. Put the Parmesan cheese into the pan along with the chicken. Cook for 2 minutes.
  7. Add fettucine. Toss. Add parsley and season with ground black pepper.
  8. Serve warm. Share and enjoy!

Nutrition Information

Show Details
Calories 4929kcal (246%) Carbohydrates 340g (113%) Protein 175g (350%) Fat 321g (494%) Saturated Fat 176g (880%) Cholesterol 1483mg (494%) Sodium 3432mg (143%) Potassium 2836mg (60%) Fiber 15g (60%) Sugar 10g (20%) Vitamin A 10739IU (215%) Vitamin C 18mg (20%) Calcium 1404mg (140%) Iron 11mg (61%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 4929 kcal

% Daily Value*

Calories 4929kcal 246%
Carbohydrates 340g 113%
Protein 175g 350%
Fat 321g 494%
Saturated Fat 176g 880%
Cholesterol 1483mg 494%
Sodium 3432mg 143%
Potassium 2836mg 60%
Fiber 15g 60%
Sugar 10g 20%
Vitamin A 10739IU 215%
Vitamin C 18mg 20%
Calcium 1404mg 140%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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