Chicken Alfredo
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
625 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Alfredo
Report
Irresistibly delicious Chicken Fettuccine Alfredo is a classic dish that never disappoints. Tender chicken, perfectly cooked pasta, and a rich, cheesy Alfredo sauce come together to create a restaurant-quality meal that's surprisingly easy to make at home. Perfect for weeknight dinners or special occasions!
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Ingredients
- 2 medium chicken breast
- 1 Tablespoon garlic and herb seasoning
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3-4 cloves garlic minced
- 1 cup heavy cream
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cayenne pepper
- 1/2 cup Parmesan Cheese freshly grated
- 8 oz Fettuccine pasta
Instructions
- Fill a large pot with water, add a generous amount of salt, and bring to a boil. Cook Fettuccine al dente according to package directions. Reserve about ½ cup of pasta water.
- Meanwhile, heat oil in a large heavy-duty skillet. Cut chicken breasts in half to make them into 4 thin cutlets. Season both sides of the chicken breasts with the garlic herb seasoning then transfer to the hot pan. Cook for 4-5 minutes per side or until cooked through. Set aside on a plate.
- Add the butter and garlic to the same skillet. Cook down for a few seconds or until fragrant then whisk in the heavy cream and about ¼ cup of the reserved pasta water. Bring to a gentle simmer then whisk in the parmesan cheese. Add the seasoning, taste, salt and adjust to your liking.
- When the pasta is cooked al dente, drain it and add directly to the sauce. Mix through to combine. If the sauce is on the dry side, add more pasta water to loosen it.
- Chop the cooked chicken breasts and add on top of the pasta. Toss the chicken breasts into the pasta if desired or serve pasta then top with the chicken. Garnish with freshly grated parmesan and parsley. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
625kcal
(31%)
Carbohydrates
44g
(15%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.3g
(15%)
Cholesterol
193mg
(64%)
Sodium
418mg
(17%)
Potassium
630mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
965IU
(19%)
Vitamin C
2mg
(2%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 625kcal | 31% |
| Carbohydrates | 44g | 15% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 193mg | 64% |
| Sodium | 418mg | 17% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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