Chicken Alfredo Pizza
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
478 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Alfredo Pizza
Description
The recipe begins by preparing a pizza dough stretched onto a greased pizza pan. The dough base is evenly coated with Alfredo sauce, which forms a creamy foundation for the toppings. Mozzarella cheese is sprinkled on top, providing melt and stretch. Cooked chicken chunks and crumbled bacon are layered over the cheese, adding protein and savory flavor. Baking at a high temperature crisps the crust edges and bubbles the cheese.
After baking, fresh chopped tomatoes and parsley are scattered over the pizza, introducing a fresh, slightly acidic contrast that balances the richness from the cheese, sauce, and meats. The result is a pizza with a golden crust, creamy cheese layer, tender chicken, and flavorful bacon with a fresh finish.
This pizza can be served directly after baking while the cheese is still warm and gooey. It offers a hearty option that brings together familiar Italian-American flavors in a unique combination.
Ingredients
- 1 pound pizza dough
- 3/4 cup Alfredo sauce
- 3 1/2 cups mozzarella cheese shredded
- 1 1/2 cups chicken cut 1/2 inch pieces, cooked
- 6 lices Bacon cooked and crumbled
- 1/2 cup tomato chopped, seeded
- 1 tablespoon parsley finely chopped, fresh
- cooking spray
Instructions
- Preheat the oven to 450 degrees F.
- Coat a 12 inch pizza pan with cooking spray, and stretch the dough to fit into the pan.
- Spread the Alfredo sauce over the dough and sprinkle with the mozzarella cheese. Place the chicken and bacon on top of the cheese.
- Bake the pizza for 15-17 minutes or until crust is golden brown and cheese is bubbling. Remove the pizza from the oven and top with the tomatoes and parsley. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 1262mg | 53% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 290mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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