Chicken and Asparagus Stir Fry

User Reviews

4.2

15 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Chicken and Asparagus Stir Fry

Quick Chicken and Asparagus Stir Fry, a delicious and healthy low-carb, keto, protein-packed midweek meal ready in well under 15 minutes. It's super easy to make, and tastier than any take-away. An Asian-style recipe bursting with amazing flavours.

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Ingredients

Servings
  • 2 chicken breasts
  • 1 bunch of asparagus tips (200 g)
  • 2 spring onions
  • 2 cloves of garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • ¼ teaspoon rice vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon brown muscovado sugar
  • 1 tablespoon fresh parsley
  • salt and pepper to taste
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Instructions

  1. Cut the chicken breasts into chunks.
  2. Heat up the vegetable oil in a pan or wok, add the chicken, season with salt and pepper, and cook for 6-7 minutes until tender and lightly brown.
  3. Add the chopped asparagus tips, spring onions, garlic and ginger, and leave to cook for a further 2-3 minutes until the asparagus is tender.
  4. Combine the soy sauces, sesame oil, sugar and vinegar, and pour over the chicken and asparagus, cooking for a further 1 minute.
  5. Remove from the heat and garnish with chopped parsley.

Notes

  • Because asparagus cooks so quickly, there is no need to cook it separately. However, if you want to add other veggies that might need longer time to cook, you can remove the chicken from the pan once is cooked, add more oil to the pan, and stir fry the veggies on their own.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 4g (1%) Protein 51g (102%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 144mg (48%) Sodium 1774mg (74%) Potassium 926mg (26%) Sugar 1g (2%) Vitamin A 410IU (8%) Vitamin C 8.9mg (10%) Calcium 25mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 4g 1%
Protein 51g 102%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 144mg 48%
Sodium 1774mg 74%
Potassium 926mg 20%
Sugar 1g 2%
Vitamin A 410IU 8%
Vitamin C 8.9mg 10%
Calcium 25mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

15 reviews
Good

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