Chicken and Avocado Ranch Burritos

Name: Chicken and Avocado Ranch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 1 (1.25-ounce) package taco seasoning; 1 tablespoon olive oil; 4 burrito-size flour tortillas; 2 avocados; 1 cup shredded Mozzarella cheese; ¼ cup sour cream; ¼ cup ranch dressing; ¼ cup chopped fresh cilantro leaves

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5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

Chicken and Avocado Ranch Burritos

Iris Warren

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These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!

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Ingredients

Servings

1 pound boneless, skinless chicken thighs cut into 1-inch chunks*
1 (1.25-ounce) package taco seasoning
1 tablespoon olive oil
4 burrito-size flour tortillas 10 inches each
2 avocados halved, peeled, seeded and diced
1 cup shredded Mozzarella cheese
¼ cup sour cream
¼ cup ranch dressing
¼ cup chopped fresh cilantro leaves

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Instructions

Heat olive oil in a cast iron grill pan over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
Heat tortillas according to package instructions.
Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
Heat a cast iron grill pan over medium-high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.*
Serve immediately.