Chicken and Bacon Creamed Corn
User Reviews
5.0
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6
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Calories
380 kcal
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Course
Main Course, Dinner
Chicken and Bacon Creamed Corn
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Chicken and Bacon Creamed Corn are seasoned chicken breasts pan-fried and nestled in a skillet of creamed corn with crispy bacon.
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Ingredients
- 6 lices thick-cut bacon, chopped
- 3 boneless skinless chicken breasts, approximately 1½ pounds, pat dry
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
CREAMED CORN
- 2 -3 tablespoons unsalted butter
- 1 small yellow onion, diced (about ½ cup)
- 1 teaspoon garlic, minced
- 2 packages (10 ounces each) frozen corn kernels, thawed
- 1 cup (238 g) heavy cream
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- ½ cup (122.5 g) whole milk
- 3 tablespoons all-purpose flour
- ¼ cup (25 g) parmesan cheese, freshly grated
- Parsley, for garnish
Instructions
- In a small bowl, mix together the paprika, garlic powder, salt, and pepper. Set aside.
- In a large skillet over medium heat, fry the chopped bacon pieces for 9-11 minutes, or until crispy. Transfer to a paper towel-lined plate.
- Drain the bacon grease, leaving about 2 tablespoons in the skillet to cook the chicken.
- Sprinkle the seasoning mixture on both sides of the chicken breasts. Rub the mixture into each to ensure the chicken is evenly coated.
- To the skillet with the reserved bacon grease over medium heat, add seasoned chicken. Cook for 5-6 minutes on each side, or until no longer pink and cooked through. (Chicken is fully cooked when the internal temperature reaches 165°F.)
- Remove chicken from pan, place on a plate, and tent with aluminum foil to keep warm.
Creamed Corn
- In the same skillet over medium heat, melt butter. Once melted, add the onion. Cook for 3-5 minutes, or until brown. Add garlic and cook for 1 more minute.
- Add corn, cream, salt, pepper, and red pepper flakes. Mix well.
- In a small bowl, whisk together the milk and flour. Pour into the corn mixture and continue to cook over medium heat, stirring occasionally until thickened (about 2 minutes).
- Add the cooked bacon and parmesan cheese to the skillet. Stir to combine until the cheese is completely melted.
- Top with cooked chicken.
- Garnish with parsley. Serve immediately.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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