Crispy chicken thighs with lemony creamed peas

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    517 kcal

  • Course

    Dinner

  • Cuisine

    American

Crispy chicken thighs with lemony creamed peas

We love a one-pot wonder, don't we? They make for easy weeknight dinners and this crispy chicken with lemony creamed peas is no different. The juicy chicken thighs are perfect with the sweet, creamy peas for an easy, gluten free meal.

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Ingredients

Servings
  • 8 chicken thighs
  • ½ onion finely chopped
  • 4 garlic cloves crushed
  • 4 cups frozen peas
  • ½ cup chicken stock
  • 1 cup sour cream
  • 1 tsp lemon zest
  • 1 tsp chilli flakes
  • 1 tsp fresh thyme
  • 1 tsp lemon juice
  • salt and pepper to taste
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Instructions

  1. Pat chicken thighs dry with paper towels then season generously on both sides with salt.
  2. Place into a large, deep pan or skillet then place over medium heat.
  3. Allow to cook, skin-side down, for 10-12 minutes, until the thighs are golden brown and crisp.
  4. Flip over and cook for another 8-10 minutes or until the chicken is cooked through.
  5. Remove from the pan and set aside.
  6. In the same pan, cook the onion and garlic until soft and translucent then add the thyme, chilli flakes and lemon zest.
  7. Add the peas and pour in the chicken stock. Add the sour cream and stir through then season with salt and pepper.
  8. Place the chicken thighs back on top then cook on the stove (or in a hot oven) for another 5-6 minutes until the peas and chicken are cooked.
  9. Drizzle with lemon juice, season with salt and pepper and serve.

Nutrition Information

Show Details
Calories 517kcal (26%) Carbohydrates 29g (10%) Protein 65g (130%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 196mg (65%) Sodium 293mg (12%) Potassium 1127mg (32%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 1602IU (32%) Vitamin C 68mg (76%) Calcium 161mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 517 kcal

% Daily Value*

Calories 517kcal 26%
Carbohydrates 29g 10%
Protein 65g 130%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 196mg 65%
Sodium 293mg 12%
Potassium 1127mg 24%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 1602IU 32%
Vitamin C 68mg 76%
Calcium 161mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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